Fly agaric powder in cacao ceremony: Healthy and spiritual experiences
In today's world we are constantly looking for new ways to enhance our well-being and improve our health. Increasingly more popular in spiritual circles and even in urban environments becomes the cacao ceremony. This is an ancient spiritual ritual originally practiced by the indigenous people of Central America. When combined with dried fly agaric powder for incense, this ceremony can become a unique and profound experience.
WHAT IS DRIED FLY AGARIC?
Dried fly agaric, also known as Amanita Muscaria or toadstool, is a mushroom that is widely distributed and known throughout the world. It has a characteristic red cap with white spots and contains many substances beneficial to health. It is also said to have healing powers on a meta-physical level. The indigenous people of Central America, for example, have been using this mushroom for centuries in their spiritual practices to get in touch with higher spiritual realms.
WHAT IS FLY AGARIC POWDER?
The powder is made from dried fly agaric. Drying and grinding the mushroom produces a fine powder that can be used in the cacao ceremony and also for everyday use as incense. The powder contains healing substances that can support a spiritual experience. It is often referred to as a "sacred mushroom" and has a long tradition in spiritual practice.
THE CACAO CEREMONY
The cacao ceremony is an ancient spiritual ritual used to purify and clear the body, mind and spirit. The raw cacao is an important part of this ceremony. It contains many nutrients and antioxidants that support our health. Combined with the fly agaric powder as incense, the cacao ceremony can now become an intense and profound experience.
THE BENEFITS OF FLY AGARIC POWDER IN THE CACAO CEREMONY
Toadstools as an addition in a cacao ceremony offer many benefits. One of the most important is the intensification of the spiritual experience. Fly agaric powder, when smoked, can expand consciousness and provide access to higher spiritual forces. In addition, the powder of fly agaric in the cocoa ceremony can help to reduce stress, relieve anxiety and increase well-being.
HOW TO USE FLY AGARIC POWDER IN THE CACAO CEREMONY
There are many health benefits to using toadstools in the cacao ceremony. Fly agaric contains some active ingredients that are beneficial for health. Some of these active ingredients are muscimol, ibotenic acid and acid anhydride. These substances can strengthen the immune system, reduce inflammation and even lower cholesterol levels.
In addition, fly agaric smudged during a cacao ceremony can also help improve the mood of participants. In the body, the mushroom's own active ingredients increase the release of the happiness hormone serotonin, which can lead to improved mood and a sense of well-being. This effect can especially help people with depression or anxiety. However, we currently have no known studies on this.
HOW TO OBTAIN FLY AGARIC POWDER
If you are interested in using fly agaric powder during your cacao ceremony, it is important to choose a high quality product. You should make sure that the powder comes from a sustainable wild collection and is free from harmful chemicals. A good option is to buy fly agaric fresh from Lithuania in our store:
www.suyana.shop offers high quality fly agaric powder that is made from wild collected mushrooms. Our company has strict quality controls to ensure that each product is organic, safe and effective. We also carry other products to perfectly complement a cacao ceremony: raw cacao, spices and other incense.
CONCLUSION
Using toadstools in the cacao ceremony can lead to a deeper spiritual experience. It also provides many health benefits such as strengthening the immune system, reducing inflammation in the body, and improving everyone's mood.
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Amanita Muscaria, Fly Agaric Powder
from the forests of LithuaniaFrom 53,50 €
Includes 19% MwSt. 19 % DEplus shippingDelivery time: available immediatelySelect options This product has multiple variants. The options may be chosen on the product page
Published
3rd of June, 2022
Author
Sacha Knoche
Reading time
4 minutes