Flow Cacao
Traditional ceremony cocoa from Tabanan, Bali

Bali - also known as the island of the gods - is characterized by its colorful kaleidoscope of art & culture, faith & tradition and flora & fauna. The diverse culture and tropical climate give Bali the very special charm. Beautiful landscapes, original-authentic villages, traditional temples and a multitude of holy places: Tabanan captivates with an opulent abundance in all areas of life. The region is best known for the Tanah Lot Temple and its iconic rice terraces, which have been designated a UNESCO World Heritage Site. But not only agricultural riches can be found, Bali's spiritual heritage is immense. The island's diversity is also expressed in the three religions of Hinduism, Buddhism and Animism. Animism follows the understanding that nature in all its forms is animated. Through numerous rituals and festivals, the mythical creatures & spirit beings, demons and nymphs are celebrated and appeased.

This ceremony cocoa gives you an inspiring-light well-being. It gently opens the source to your creativity. Nourished by the diversity and fertility of the beautiful landscape of Bali, it invites you on a colorful journey full of inspiration. Like a gentle breeze of lightheartedness, it sweeps through your whole being, providing agility in solidified areas and brightening your state of mind. Its enjoyment promises you an all-around harmonious cocoa experience.

From time immemorial, this fine cocoa is used for ceremonial use. Its robustness & dexterity gladden the heart of every cocoa farmer and are the reason for its universal popularity.

The plants of our Flow cacao thrive in mixed cultures, grown and harvested by hand by various small farmers and family businesses that are part of one of Bali's few certified organic cacao cooperatives.

In order to provide the local population with a means of sustainable livelihood, the cooperative has taken it upon itself to source the cacao from a variety of individuals. These individuals lovingly plant Bali cacao in small quantities on their private property and dedicate themselves to the ripe fruit by harvesting it by hand. The cacao beans are then processed in a high-quality chocolate manufactory that is subject to German quality standards.

The close proximity of the fruit to the spiritual rites of the local population and the cultural heritage of the island nourish this variety in a very special way. The personal relationship of the farmers to the plant and the influence of their wealth of experience in the cultivation of cacao also gives Bali cacao its own individual character.

Due to this multidimensional abundance and the high degree of fertility of the land, this cacao gives you a richness as you dream of. As if carried on a cloud, you can let go and look forward to a sparkling journey into the flow.

You can find out more about sustainability here: Suyana - Sustainability