{"id":569929,"date":"2025-06-17T13:49:19","date_gmt":"2025-06-17T12:49:19","guid":{"rendered":"https:\/\/suyana.shop\/?post_type=product&p=569929"},"modified":"2026-04-08T22:56:29","modified_gmt":"2026-04-08T21:56:29","slug":"yemaya-cacao-de-ceremonie-bio-dequateur","status":"publish","type":"product","link":"https:\/\/suyana.shop\/fr\/produkt\/yemaya-bio-zeremoniekakao-aus-ecuador","title":{"rendered":" Yemaya <\/b> Cacao de c\u00e9r\u00e9monie bio d'\u00c9quateur"},"content":{"rendered":"
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\"\"<\/h2>


YEMAYA<\/strong><\/h2>

Cacao bio d'\u00c9quateur - Trinitario<\/span><\/h4>

Yemaya<\/em> est un appel silencieux \u00e0 la connexion - avec ton int\u00e9rieur, avec la terre, avec la danse de la vie.<\/span><\/p>

C'est dans la province de Manab\u00ed, sur la c\u00f4te \u00e9quatorienne, l\u00e0 o\u00f9 les for\u00eats de nuages, les sols volcaniques et le climat tropical se combinent dans une harmonie unique, que ce cacao particulier m\u00fbrit \u00e0 l'Hacienda Palo Santo. Dirig\u00e9 par la famille S\u00e1enz, qui se consacre depuis des g\u00e9n\u00e9rations \u00e0 l'artisanat du cacao avec une profonde d\u00e9votion, c'est ici que na\u00eet un cacao qui ne fait pas que nourrir, mais qui rappelle.<\/span><\/p>

Ces grains nobles appartiennent \u00e0 la vari\u00e9t\u00e9 Trinitario. Ils<\/span> r\u00e9unit le meilleur de deux mondes - la douceur du criollo, la force du forastero. Son go\u00fbt est doux et rond, avec des nuances de fleurs, de for\u00eat, d'\u00e9pices douces et un fruit\u00e9 l\u00e9g\u00e8rement p\u00e9tillant. Yemaya t'invite \u00e0 devenir doux. Et en m\u00eame temps claire.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/h2>


Origine et qualit\u00e9<\/h4>

L'Hacienda Palo Santo est nich\u00e9e dans les collines verdoyantes de l'\u00c9quateur, pr\u00e8s de la c\u00f4te Pacifique - un endroit o\u00f9 le cacao est cultiv\u00e9 depuis des g\u00e9n\u00e9rations en lien profond avec la terre. <\/span>Ici, les cacaoyers poussent \u00e0 l'ombre naturelle, entour\u00e9s d'herbes sauvages, de bananes et de flore tropicale. Les fruits du cacao sont r\u00e9colt\u00e9s \u00e0 la main, ferment\u00e9s de mani\u00e8re traditionnelle, s\u00e9ch\u00e9s au soleil et trait\u00e9s avec des moulins en pierre. <\/span>Le r\u00e9sultat : un cacao fin \u00e0 la texture douce, \u00e0 la chaleur profonde et \u00e0 la note qui rappelle les fruits dor\u00e9s et le sol l\u00e9ger des for\u00eats. Un go\u00fbt qui touche - pas bruyant, mais profond.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/h2>

Responsabilit\u00e9 & origine
<\/b><\/h4>

Yemaya repr\u00e9sente une nouvelle fa\u00e7on de faire de l'\u00e9conomie : r\u00e9g\u00e9n\u00e9rative, communautaire, respectueuse.<\/span><\/p>

L'ensemble du traitement a lieu directement dans une finca familiale, de la culture \u00e0 la masse de cacao finie. Ainsi, non seulement la qualit\u00e9 est exceptionnellement \u00e9lev\u00e9e, mais la valeur ajout\u00e9e reste enti\u00e8rement dans le pays d'origine. La famille prend soin de ses cacaoyers depuis des g\u00e9n\u00e9rations en harmonie avec la nature. La ferme est certifi\u00e9e bio, travaille en agroforesterie, n'utilise aucun produit chimique et encourage activement la biodiversit\u00e9. Le cacao y pousse \u00e0 l'ombre naturelle des arbres fruitiers, des plantes m\u00e9dicinales et de la v\u00e9g\u00e9tation indig\u00e8ne, dans le cadre d'un \u00e9cosyst\u00e8me vivant.\u00a0<\/span><\/p>

La famille ne consid\u00e8re pas le cacao comme une marchandise, mais comme un h\u00e9ritage culturel. Ils partagent leurs connaissances avec les petits producteurs de la r\u00e9gion, encouragent l'\u00e9ducation, la sensibilisation \u00e0 l'\u00e9cologie et les nouvelles formes d'\u00e9conomie - avec chaque tasse de Yemaya, tu soutiens donc un mod\u00e8le de plaisir global qui ne s\u00e9pare pas mais qui unit : L'homme, la nature, l'avenir.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/h2>


Effet & rituel<\/span><\/h4>

Yemaya n'a pas un effet stimulant comme un coup de pied - mais il ouvre profond\u00e9ment, il est doux, fluide. Ce cacao est particuli\u00e8rement adapt\u00e9 aux rituels de silence, aux jours de pause, \u00e0 la m\u00e9ditation profonde ou au mouvement intuitif. Il t'aide \u00e0 ne plus \"faire\", mais \u00e0 \u00eatre. Elle porte en elle l'\u00e2me de l'\u00c9quateur - une m\u00e9decine puissante et terreuse, sauvage et douce \u00e0 la fois comme la brume au-dessus des Andes et le murmure de l'Amazonie. Elle ouvre le c\u0153ur, r\u00e9veille ta v\u00e9rit\u00e9 int\u00e9rieure et te rappelle le savoir originel de tes anc\u00eatres. Dans sa pr\u00e9sence, tu ressens la clart\u00e9, la gu\u00e9rison et une profonde reconnexion avec le pouls vivant de la vie. D\u00e8s que tu remues, une profonde tranquillit\u00e9 se r\u00e9pand. Et d\u00e8s la premi\u00e8re gorg\u00e9e, le flux commence - une reconnexion avec ce qui compte : ton int\u00e9rieur.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Instructions pour le rituel<\/b>
<\/b> - Dissoudre 25-40 g de p\u00e2te de cacao dans environ 200 ml d'eau chaude ou de boisson v\u00e9g\u00e9tale (65 \u00b0C max.)<\/span>
<\/span> - Remuer tranquillement - ajouter volontiers de la cannelle, de la f\u00e8ve tonka, de la cardamome et une pinc\u00e9e de Cayenne.<\/span>
<\/span> - Boire lentement - consciemment et avec intention<\/span>
<\/span> - Ecoute ce qui se pr\u00e9sente. Tu peux rester en silence ou te mettre en mouvement.<\/span><\/p>

Notre recommandation :<\/strong>\u00a0 F\u00e8ve tonka moulue\u00a0<\/a><\/span><\/span><\/p>

Yemaya<\/em> est une compagne pour ton eau int\u00e9rieure - pour la douceur, la clart\u00e9, la connexion. Pour un rituel qui te ram\u00e8ne \u00e0 toi. Vers toi.

<\/span><\/p>

\"\"<\/h2>

\u00a0<\/h4>

\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n
  • Achet\u00e9 directement, li\u00e9 personnellement - origine transparente & pas d'interm\u00e9diaires<\/em><\/li>\n
  • Culture des nobles haricots Trinitario en harmonie avec la nature et l'homme gr\u00e2ce \u00e0 la polyculture soigneuse des petits paysans<\/em><\/li>\n
  • Tous nos cacaos sont adapt\u00e9s aux c\u00e9r\u00e9monies - mais chacun a son propre effet et son propre caract\u00e8re.<\/span><\/i><\/li>\n
  • avec des nuances de fleurs, des \u00e9pices douces et un fruit\u00e9 p\u00e9tillant<\/span> <\/em><\/li>\n
  • Douceur, terre et connexion<\/em><\/li>\n
  • Id\u00e9al pour le travail doux du c\u0153ur et des \u00e9motions, le recueillement int\u00e9rieur et le travail interg\u00e9n\u00e9rationnel - ainsi que pour les moments de profonde connexion avec la nature, comme les promenades en for\u00eat.<\/em><\/li>\n<\/ul>\n
    \n
    \nTableau des valeurs nutritives<\/summary>\n\n\n\n\n\n\n\n\n\n
    \u00c9nergie<\/td>\n2648 kj \/ 633 kcal<\/td>\n<\/tr>\n
    Graisse<\/td>\n53 g<\/td>\n<\/tr>\n
    dont acides gras satur\u00e9s<\/td>\n32 g<\/td>\n<\/tr>\n
    les glucides<\/td>\n28 g<\/td>\n<\/tr>\n
    dont sucre<\/td>\n17 g<\/td>\n<\/tr>\n
    prot\u00e9ine<\/td>\n13 g<\/td>\n<\/tr>\n
    Sel<\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
    \nContenu<\/summary>\n

    100% P\u00e2te de cacao<\/p>\n<\/details>\n

    \nStockage<\/summary>\n

    Conserver au frais et au sec. Apr\u00e8s ouverture, consommer dans les 3 mois.<\/p>\n<\/details>\n<\/div>","protected":false},"featured_media":572008,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Kakao & R\u00e4ucherwerk und spirituelle Tiefe | Suyana · Yemaya Bio-Zeremoniekakao aus Ecuador<\/title>\n<meta name=\"description\" content=\"In unserem Online-Shop findest du alles f\u00fcr deine Zeremonie · Lass dich mitnehmen auf eine Reise in die Welt des zeremoniellen Suyana Kakaos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suyana.shop\/fr\/produit\/yemaya-cacao-de-ceremonie-bio-dequateur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yemaya Bio-Zeremoniekakao aus Ecuador\" \/>\n<meta property=\"og:description\" content=\"In unserem Online-Shop findest du alles f\u00fcr deine Zeremonie · Lass dich mitnehmen auf eine Reise in die Welt des zeremoniellen Suyana Kakaos.\" \/>\n<meta property=\"og:url\" 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