<b>Bio-Kokosblütenzucker </b> von der Insel Java, Indonesien
<b>Bio-Kokosblรผtenzucker </b> von der Insel Java, Indonesien - Image 2

Bio-Kokosblรผtenzucker von der Insel Java, Indonesien

From 9,00 โ‚ฌ
9,00 โ‚ฌ /kg

  • from the world's first Fairtrade certified cooperative in the cultivation of coconut blossom sugar
  • Organic cultivation & processing from local small farmers and family businesses
  • fine crystals with good solubility
  • Ideal for sweetening & refining cocoa drinks
  • gentle notes reminiscent of honey & vanilla
  • rich in valuable minerals, vitamins and amino acids
  • fair direct trade & environmentally friendly shipping


Coconut blossom sugar

aus Bio-Kokosblรผten von der Insel Java

Our exquisite coconut blossom sugar comes from the heart of Indonesia from the island of Java, located between Sumatra and Bali. The cultivating small farmers and families live two to three hours outside of Yogyakarta, the former seat of power of the island, known as an artistic stronghold, and surrounded by picturesque natural panorama.

Suyana's coconut blossom sugar convinces ethically not only by organic quality, but also by certified fairness in the production process. This characteristic makes it absolutely unique and a pioneer in the segment, because the cooperative from which it comes is the first in the world with Fairtrade certification in the field of organic cultivation of blossom sugar. Instead of outsourced processing, the sugar is bought from the small farmers and families of the cooperative as an end product, so that they can be remunerated for a larger share of the added value.

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The malty, caramel notes and subtle aromatic hints of honey and vanilla make our coconut blossom sugar an exquisite choice for sweetening beverages and dishes.

Especially for refining our ceremonial cocoas and rounding off the bitter substances contained therein, we have become very fond of our blossom sugar. The pleasant sweetness of the fine crystals and the flavor highlights of the coconut blossom sugar, which nevertheless do not stand out too dominantly, give the cocoa drink an irresistible sparkle. Its slight sweetness underscores the characteristic aromatic landscape of the cocoa as well as the flavorful orchestration of specially added spices.

COCONUT BLOSSOM SUGAR AS A RICH SUGAR ALTERNATIVE

Coconut blossom sugar is a palm sugar that differs significantly from conventional table sugar in various aspects. Its grain size is somewhat coarser and the brownish color is somewhat reminiscent of cane sugar. The sweetening power of coconut blossom sugar is comparable to that of household sugar. In terms of taste, its caramel character and aromatic subtleties make it unique in the sweetener segment.

Aus gesundheitlicher Perspektive punktet Kokosblรผtenzucker durch wertvolle Mineralien, Vitamine und Aminosรคuren. Durch die zahlreich enthaltenen Mikronรคhrstoffe Zink, Kalium und Eisen hebt er sich in Sachen mineralischer Reichhaltigkeit von anderen Zuckeralternativen ab. Zudem enthรคlt er 16 wertvolle Aminosรคuren, die fรผr den Aufbau und Erhalt sรคmtlicher Kรถrperfunktionen verantwortlich sind.

ย Ausgesprochen hoch ist der Gehalt an der Aminosรคure Glutamin, die in besonderem MaรŸe an Stoffwechselprozessen und der Gedรคchtnisleistung beteiligt ist. Weiterhin liefert Kokosblรผtenzucker eine kleine Menge des Ballaststoffes Inulin, der unterstรผtzend fรผr eine gesunde Darmflora sorgen kann. Darรผber hinaus verbessert dieser Stoff die Aufnahme von Magnesium und Calcium, die fรผr den Aufbau und die Funktion von Knochen und Muskeln essentiell sind. Neben den genannten Nรคhrstoffen enthรคlt die SรผรŸe der Kokosblรผte zahlreiche Vitamine wie Vitamin C und zwรถlf essentielle B-Vitamine. Auch Spuren von Vitamin B12 kรถnnen enthalten sein, dessen pflanzliches Vorkommen sehr selten ist. Der Glykรคmische Index (GI) von Kokosblรผtenzucker liegt unter dem von anderen herkรถmmlichen SรผรŸungsmitteln wie Haushaltszucker oder Honig.

CULTIVATION AND MANUAL PROCESSING IN THE HEART OF INDONESIA

Our coconut blossom sugar comes from Java, one of the four large Sunda islands, between Malaysia and Australia. Typical characteristics of the island are the wealth and diversity of different cultures, magnificent temples, some of which have been designated UNESCO World Heritage Sites, and breathtaking landscapes with still active volcanoes and turquoise crater lakes. Tropical temperatures and air conditions surround various national parks with beautiful sandy beaches and coral islands rich in species in the crystal clear sea. Metropolises such as the Indonesian capital Jakarta and Yogyakarta complete the spectrum in artistic and cultural terms, the expression of which extends to more rural areas characterized by small, authentic villages.

Our blossom sugar comes from a local cooperative of about 2000 small farmers and families with 5-20 coconut palms each, whose cultivation is certified organic and Fairtrade. Since the palms do not have to be felled for the production of the coconut blossom sugar, no huge areas are needed for the recurring cultivation of the plants. The sugar is obtained from the liquid nectar of the coconut flower. When the flower bud is cut, the sticky-sweet sap emerges and is collected by a container. Water is then extracted from it by applying heat, so that coconut blossom sugar is finally obtained in crystalline form. Four liters of the nectar are needed for one kilo of coconut blossom sugar, which corresponds to the daily yield of two coconut palms.

The special feature of our coconut blossom sugar is that it is purchased as a final product directly from local farmers and small families. This means that a larger share of the proceeds remains directly with the local population and unnecessary transport routes for individual processing steps can be avoided. Thanks to our partners, who were on site themselves and were allowed to be very close to the cultivation and production of our coconut blossom sugar, we have certainty that our ethical and qualitative requirements for the product and its history are met.

Whether it's for a ceremonial cacao drink or for your favorite foods and beverages, our coconut blossom sugar will serve as a noble sweet enhancement, nourish your body, and certainly put a childlike, joyful smile on your face. Enjoy the sweetness of life!

Unsere Empfehlung: Ceremonial Grade Cacao mit Kokosblรผtenzucker sรผรŸen

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<b>Bio-Kokosblütenzucker </b> von der Insel Java, IndonesienBio-Kokosblรผtenzucker von der Insel Java, Indonesien
From 9,00 โ‚ฌ
9,00 โ‚ฌ /kgAusfรผhrung wรคhlen