Suyana Ceremonial Blend
Fine ceremonial organic cacao from Juanjuí, Peru

From 24,50 €
98,00 € /kg

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Directly sourced, personally connected - transparent origin & no middlemen
Cultivation of the noble Trinitario & Criollo beans in harmony with nature and people through careful mixed cultivation by small farmers
All our cocoas are suitable for ceremonies - but each has its own special effect and character
Fine, fruity, earthy flavour with a natural mildness - makes it a real treat, even for cocoa beginners
Whe effect is grounding and stabilising - gently opening the heart and inviting you on a pleasantly warm journey inwards
A versatile all-rounder: ideal for everyday enjoyment, for partner and self-love rituals as well as for larger ceremonies, as it gently picks up all people with its loving character - both cocoa novices and experienced people

Nutritional table

Energy	2470 kJ / 590 kcal
Fat	53 g
of which saturated fatty acids	33,5 g
carbohydrates	7 g
thereof sugar	1 g
protein	11,8 g
Salt	0,1 g

Contents

100% Cocoa mass

Storage

Store in a cool and dry place. Consume within 3 months after opening.

SUYANA CEREMONIAL BLEND

Ceremonial cacao from Peru - Criollo & Trinitario

Our Suyana Ceremonial Blend is a carefully crafted composition of fine cacao beans from Peru – selected exclusively for Suyana. This gentle fusion of Criollo and Trinitario brings together the best of both worlds: delicate, fruity notes of fine cacao meet deep, earthy tones – creating a harmonious taste that touches both body and soul. This blend embodies balance – the yin and yang of cacao – guiding you mindfully through rituals, ceremonies, or your quiet personal moments. Whether as a grounding companion in the morning or as a heart-opening cacao in deeper sessions, it unfolds its full presence in every conscious sip. With its smooth, mild flavor, it’s also perfect for those new to ceremonial cacao – an invitation to explore a world of depth, warmth, and gentle connection.

Our recommendation: Our vanilla powder for a soothing, sweet flavour.

The best growing conditions

Suyana’s Ceremonial Blend originates from Juanjuí, in the province of Mariscal Cáceres in north-central Peru – a region nestled between the eastern foothills of the Peruvian Central Cordillera and the lush national parks of Río Abiseo and Cordillera Azul. Here, the mineral-rich energy of the Andes meets the fertile warmth and gentle humidity of the Amazon. With an average rainfall of 1,400 mm, a steady humidity of 80–90 %, and temperatures between 22 °C and 32 °C, nature creates the ideal environment for our cacao to unfold its full character. In this delicate balance of nutrient-rich soil, constant climate, and untouched biodiversity, our cacao develops its unmistakable depth, strength, and natural richness.

Geschmack & Wirkung

The Suyana Ceremonial Blend unfolds its effect in a subtle, holistic way – physically, mentally, and emotionally. Its fine, fruity yet earthy taste with a natural mildness makes it a soft, full-bodied companion – even for those discovering the world of ceremonial cacao for the first time. It grounds and stabilizes, opens the heart naturally, and invites you on a gently warming journey inward. The cacao brings you back into your body, your breath, the present moment – softly, without pressure, with the quiet power of presence. Each cup is a reminder of what it feels like to truly be with yourself.

Thanks to its balanced composition, the Ceremonial Blend is a true all-rounder – ideal for daily enjoyment, for self-love or partner rituals, and for deeper cacao ceremonies. Its gentle, loving character makes it a cacao that welcomes everyone – whether new to cacao or experienced – and softly connects them: with themselves, with others, and with life itself.

So wird er zu mehr als einem Getränk – zu einem Moment gelebter Achtsamkeit, der Herz und Erde miteinander verbindet.

Cacao instead of Cocaine

We source our cacao mass directly from a local, certified small farmers' and agricultural co-operative. Under the motto 'Theobromine instead of cocaine', the cooperative was founded 25 years ago to replace coca plants with cocoa and end the violence associated with drug-related crime.

This success story is continuing: instead of leaving the raw material to the cocaine trade, the cooperative is focussing on continuously improving the quality of the cacao. Today, the cooperative has over 500 members who are guaranteed a good standard of living thanks to the cultivation and processing of the cacao.