The Colombian Ceremonial cocoa in drop form from Colombia

From 25,90 €
103,60 € /kg

Quantity

Leeren

Directly sourced, personally connected - transparent origin & no middlemen
Cultivation of the rare Cacao Fino de Aroma beans in harmony with nature and people through careful mixed cultivation by small farmers
Particularly practical: In Drop mould - Easy to dose, without cutting or weighing
All our cocoas are suitable for ceremonies - but each has its own special effect and character
Soft nutty flavour, refined by a clear, fruity lightness
Has an activating, motivating effect & awakens your inner fire
Ideal for Dynamic yoga flows, dance & singing circles, creative activities and movement rituals

Nutritional table

Energy	2366 kj / 630 kcal
Fat	53 g
of which saturated fatty acids	32 g
carbohydrates	25 g
thereof sugar	0 g
protein	12,3 g
Salt	0 g

Contents

100% Cocoa mass

Storage

Store in a cool and dry place. Consume within 3 months after opening.

THE COLOMBIAN

Cocoa from Colombia -Cacao Fino de Aroma

The Colombian is a fiery, powerful ceremonial cocoa from Colombia. It is made from fine cocoa beans from the Tumaco, Huila and Santander regions - three areas known for their unique diversity, fertile soils and deep-rooted cocoa culture. The beans belong to the "Cacao Fino de Aroma" - one of the most aromatic and valuable cocoas in the world.

Origin & Quality

La Colombiana combines the essence of three unique regions: Tumaco, Huila and Santander. From the humid, fertile lowlands of Tumaco, it brings earthy depth and tropical vigour. From the high Andean slopes of Huila, floral lightness and aromatic finesse flow in. And the warm, nutty notes that give this cocoa mass its round, balanced depth come from the traditional Santander region. The result is a multi-layered cocoa - lively, grounded and full of soul.

This geographical diversity - from coastal rainforest to mountain landscapes and volcanic highlands - gives La Colombiana its characterful flavour: warm, lively, deep. A cocoa with rhythm - dynamic, invigorating and at the same time centring.

Responsibility & origin

What makes this cocoa so special is not just its origin. It is also the path it has travelled. Our partner project in Colombia pursues a clear vision: cocoa should be both a livelihood and a perspective for the future. This is why large parts of the proceeds are channelled into projects for:

Education & school routes for children in cocoa regions
Promotion of women & health care
Environmental and climate protection measures on site

At the same time, production is free from deforestation, is based on transparent traceability and fulfils international sustainability standards. Certifications such as the B Corp or membership of the Fine Chocolate Industry Association (FCIA) underline this claim.

Effect & ritual

La Colombiana unfolds its energy as soon as it is prepared: dark, shimmering cocoa mass, creamy and powerful - as if an inner fire is awakening. The theobromine it contains acts like a soft impulse: it opens the heart, clears the mind and revitalises the body.

After drinking, many feel a deep warmth, emotional openness and new centring. And then comes the moment of the first sip: the warmth flows, the rhythm awakens. El Ritmo Colombiano begins to take effect - lively, sensual, sustaining. A fusion of rainforest and volcanic rock, of fire and silence, of ritual and everyday life. Of cocoa - and love.

Ritual instructions:

Slowly dissolve 25-40 g of cocoa mass in 200 ml of warm water or plant-based drink (max. 65 °C) - for example in a saucepan or milk frother
Stir mindfully - in circular movements, perhaps in time with your breathing
If you like, refine with chilli, cinnamon, vanilla or a hint of sweetness
Drink mindfully. With every sip: Arrive. Become soft. Open.

Our recommendation: Saigon cinnamon from North Vietnam

The Colombian accompanies you - sensual, lively and clear. A ritual for your heart. For your presence. For your inner fire.