Suyana Ceremonial Blend
Fine ceremonial organic cacao from Juanjuí, Peru

From 24,50 €
98,00 € /kg

Quantity

Clear

ideal for cacao ceremonies
grounding-energetic, stabilizing-stimulating
from certified organic farming co-operatives
mixed culture cultivation with various shade and fruit trees
fair direct trade

SUYANA CEREMONIAL BLEND

Ceremonial cocoa from Peru - Criollo & Trinitario

Our Suyana Ceremonial Blend is a carefully selected composition of fine cocoa beans from Peru - chosen exclusively for Suyana. This special blend of Criollo and Trinitario combines the best of both varieties: fruity, delicate notes of fine cocoa meet gentle, earthy flavours - for a harmonious, well-rounded taste experience that touches body and soul. The blend stands for balance - the yin & yang of cocoa - and accompanies you mindfully through rituals, ceremonies or your personal moments of tranquillity.

Whether for grounding in the morning, for centring in everyday life or as a heart opener in ceremonies - this cocoa nourishes far beyond its taste.

Our recommendation: Our vanilla powder for a soothing, sweet flavour.

Key benefits of ceremonial cocoa

Rich in antioxidants - supports cell protection and can counteract oxidative stress
Promotes cardiovascular health - due to natural flavonoids and theobromine
Has a mood-enhancing and relaxing effect - due to contained plant substances such as tryptophan & anandamide ("molecule of happiness")
Supports mental clarity and focus - through gently stimulating caffeine & theobromine in a balanced combination
Vegan, gluten-free & without additives - Natural & pure, as cocoa should be
Ideal for rituals & conscious time-outs - has a grounding, heart-opening and connecting effect

Best growing conditions for ceremonial cocoa

Suyana's Ceremonial Blend comes from the Juanjuí region in the province of Mariscal Cáceres in north-central Peru. Located between the eastern foothills of the Peruvian Central Cordillera and the tropical national parks Río Abiseo and Cordillera Azul, this exclusive cocoa bean collection draws on the mineral power of the Andes and the fertile tropical warmth and humidity of the Amazon region (1400 mm rain, 80-90% rH, 22-32° in Ø). This combines all the growing conditions that allow the cocoa to grow to its full potential, so that its multi-layered effects can be experienced by the consumer. Perfect conditions for a holistically mature Suyana cocoa.

Cacao instead of Cocaine

We source our cocoa mass directly from a local, certified small farmers' and agricultural co-operative. Under the motto 'Theobromine instead of cocaine', the cooperative was founded 25 years ago to replace coca plants with cocoa and end the violence associated with drug-related crime. This success story is continuing: instead of leaving the raw material to the cocaine trade, the cooperative is focussing on continuously improving the quality of the cocoa. Today, the co-operative has over 500 members who are guaranteed a good standard of living thanks to the cultivation and processing of the cocoa.