Suyanas Flow Zeremonie Kakao
from the magnificent landscape of Tabanan
This high-quality ceremony cocoa from the heart of Bali is defined by its chocolaty, earthy character. An inspiring taste experience with a magnificent floral aroma landscape.
Once settled by powerful princes, Tabanan is now considered one of the most fertile regions of the island. Majestic rice terraces and cultural splendors characterize the region. This Bali Ceremony Cacao is just the right choice when you want to feel fully carried. It gently opens your heart and carries you on its wings towards the sun. Unfold your individual flow, like a beautiful blossoming bud in a colorful sea of flowers.
Inspiring charm of the island of the gods
Luftig-leichter Zeremonie Kakao für Lebendigkeit & Lebensfreude
This ceremony cocoa gives you an inspiring-light well-being. It gently opens the source to your creativity. Nourished by the diversity and fertility of the beautiful landscape of Bali, it invites you on a colorful journey full of inspiration. Like a gentle breeze of lightheartedness, it sweeps through your whole being, providing agility in solidified areas and brightening your state of mind. Its enjoyment promises you an all-around harmonious cocoa experience.
From time immemorial, this fine cocoa is used for ceremonial use. Its robustness & dexterity gladden the heart of every cocoa farmer and are the reason for its universal popularity.
Limited quantities, harvested by hand from small farmers and local family farms
The plants of our Flow cacao thrive in mixed cultures, grown and harvested by hand by various small farmers and family businesses that are part of one of Bali's few certified organic cacao cooperatives.
In order to provide the local population with a means of sustainable livelihood, the cooperative has taken it upon itself to source the cacao from a variety of individuals. These individuals lovingly plant Bali cacao in small quantities on their private property and dedicate themselves to the ripe fruit by harvesting it by hand. The cacao beans are then processed in a high-quality chocolate manufactory that is subject to German quality standards.
The close proximity of the fruit to the spiritual rites of the local population and the cultural heritage of the island nourish this variety in a very special way. The personal relationship of the farmers to the plant and the influence of their wealth of experience in the cultivation of cacao also gives Bali cacao its own individual character.
Due to this multidimensional abundance and the high degree of fertility of the land, this cacao gives you a richness as you dream of. As if carried on a cloud, you can let go and look forward to a sparkling journey into the flow.
You can find out more about sustainability here: Suyana - Sustainability
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