Atalaya de Tres Rios Organic Criollo cocoa from Ucayali, Peru

From 25,90 €
103,60 € /kg

Quantity

Leeren

Directly sourced, personally connected - transparent origin & no middlemen
Cultivation of the noble Criollo beans in harmony with nature and people through careful mixed cultivation by small farmers
All our cocoas are suitable for ceremonies - but each has its own special effect and character
Spicy and original with an intense chocolate flavour - powerful aroma
Profound and clarifying - many customers report that it brings inner processes into flow and supports them in releasing emotional blockages
Ideal for deep inner work, self-reflection, meditation, high-energy breathwork sessions and intensive cocoa journeys

Nutritional table

Energy	2462 kj / 588 kcal
Fat	51,6 g
of which saturated fatty acids	32,3 g
carbohydrates	4,7 g
thereof sugar	0,1 g
protein	14 g
Salt	0,02 g

Contents

100% Cocoa mass

Storage

Store in a cool and dry place. Consume within 3 months after opening.

Atalaya de Tres Rios

Organic cocoa from Peru - Criollo

This noble Criollo cocoa mass from east central Peru is characterized by its individual flavor nuances. Based on the noble Criollo cocoa, the rare Atalaya variety was born in the Ucayali region. A ceremonial cacao, unique in its kind and cultivated only in this area by experienced experts. Atalaya de Tres Rios convinces with its powerful but smooth chocolate flavor with surprising gustos. Ideal for deep sessions & meditations as well as very personal cacao journeys.

Getting into the Flow

Panta rhei - everything flows. This applies to this Criollo cocoa and its individual taste experience as to no other cocoa. Just as you don't get into the same river twice, you experience Atalaya de Tres Rios over and over again - even if it is the "same" cocoa. The varied performance is due on the one hand to the originality of the Criollo variety and on the other hand to the specificity of the growing region, especially the exceptional river location of the only 100 hectares of cultivated land, which is surrounded by three tropical rivers. No wonder, then, that with this cacao, inner processes and mental deposits are set in motion: A cocoa that helps you confront your inner world, trigger intense processes, release blockages and thus achieve clear awareness.

Atalaya de Tres Rios – Born between three rivers

This Criollo cocoa comes from the province of Atalaya in the Ucayali region on the border with the Junín region in Peru. Situated between the eastern foothills of the Andes and on the western edge of the Amazon lowlands, the three jungle rivers Tambo, Urubamba and Ucayali meander through the area. In one of the warmest regions of Peru, the climate is characterised by high humidity and hot temperatures. The flowing, veiny environment, the geographical border conditions and the climatic conditions are ideal for the original Criollo cocoa bean.

This is how the local Atalaya variety was developed over many years. Based on the strong Criollo and thanks to the variance of the environment, a unique, intense and varied flavour has developed; a flavour that is accompanied by a corresponding effect.

This cocoa will take you on an exciting journey that will confront you with your inner self, perhaps even with the unknown and hidden. At the end of the journey, a clearer consciousness may emerge. Atalaya de Tres Rios is also perfect for deep meditation or high-energy breathwork and drumbeat sessions.

Lovingly cultivated by a small family cooperative with expertise in organic Criollo cocoa cultivation

Like all Suyana cacaos, this one comes from controlled biological cultivation directly from a small farmers' cooperative consisting of just three family farms. The plantation is supplied with clean water from its own well. This ensures that the plantations receive pure water and are not exposed to "water stress". The cocoa plants are spared plagues and can develop and grow in a relaxed manner. The small co-operative has many years of experience in the cultivation and production of cocoa.

Maestro Don Justo has dedicated his entire life to cocoa and has succeeded in creating the unique Atalaya fine flavoured cocoa. Short and transparent supply chains and regular inspections of the raw materials by independent laboratories ensure that his cocoa reaches our customers in top quality. A cocoa that is unique, from cultivation to production to enjoyment, and that is happy to show new facets (of itself and you) in ceremonies. Atalaya Tres Rios - a cocoa born between three rivers that makes everything flow and gets you in the flow.